Terroir opened in October 2004, and has since become one of the most sought-after gourmet destinations in the Cape Winelands, placing Stellenbosch prominently on the culinary map.
The restaurant is located on Kleine Zalze, a family owned wine farm that has risen to prominence both in South Africa and internationally thanks in particular to its award-winning Chenin Blanc and Shiraz.
The setting, under ancient oaks, is both refined and relaxed, with a view over the De Zalze golf course and surrounding gardens and vineyards.
The serene atmosphere is ideal for the enjoyment of fine food and excellent wine.
Care and emphasis is placed on matching the food to specific wines produced at Kleine Zalze, in the Stellenbosch region and further afield.
What better opportunity to sample, savour and enjoy the wines of Kleine Zalze than right here at Terroir? Most of the Kleine Zalze wines may be ordered by the glass or carafe, allowing for relaxed food and wine pairings.
Terroir’s menu evolves with the seasons and the inspiration of chef Michael Broughton. Michael describes his style of cooking as ‘deceiptively simple’ and has this to say about his approach to food. Less is definitely more. The challenge of being creative is knowing when to exercise restraint. What I leave off the plate is just as important as what I put on it. Please note our menu is subject to change seasonally to ensure only the best local products are available and served.
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