Hand cut steaks and specializing in Chateaubriand fillet, well matured rumps and sirloin are simply the best in town. Ribs and seafood, salads and desserts, great coffee and a delightful wine menu featuring many local greats.
All the favourite specialities are made with passion and flair. Try the Stuffed Mushrooms for Starters, tasty deep-fried white buttons filled with a delicate mixture of cheese, breadcrumbs, parsley and sherry and served with our unique tartar sauce. For a healthy option, have the Beetroot and Butternut Salad, a delicious mix of grilled beetroot, roasted butternut, feta cheese, rocket and toasted onions.
For mains, try the Grilled Sole, brushed with a choice of lemon or garlic butter or for meat lovers, have the Bar-B-Que Spare Ribs – pork loin ribs flame-grilled with our famous BBQ rib basting (500g or 1kg) or the Chateaubriand – fillet flambéed with brandy and served with mushroom sauce and Cattle Baron béarnaise sauce.
A designated Cafe Bar area is available – sip a local draft beer while watching TV.
Value for money buffet lunches served on selected days. The perfect place for enjoying an African seaside sunset or dinner. Lots of parking available
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