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A la Bouffe

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Overview

32 7th Street, Linden Randburg, Johannesburg 2104

Traditional European food made with the best produce South Africa's larder has to offer.

 

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Description

A la Bouffe is a family run restaurant providing French Cuisine to Johannesburg, prepared by multi-award winning French Chef Patron, Romuald Denesle, using locally supplied produce with the help of his wife, Margeux Denesle and Father in Law, Dennis Rhodes Human.

Romuald Denesle has worked under Marc Chalopin at Charlot Roi des Coquillages and at Louis Grondard’s two-star Michelin Restaurant, Drouant before moving to the UK where he worked as Sous Chef at the Michelin starred restaurant Fleur de Sel, Dalhousie Castle and Senior Sous Chef at Ardeonaig Hotel on Loch Tay.

He brings his French flair and experience to Johannesburg for all patrons to enjoy.

THE CHEF

Romuald was born in Normandy, France on 24 June 1977 and began his culinary career at the age of 15 in restaurants in France. He worked at Charlot Roi des Coquillages under Marc Chalopin and Louis Grondard’s two­star Michelin Restaurant, Drouant before moving to England. He worked at the Fleur de Sel Michelin starred Restaurant in Sussex as Sous Chef, Dalhousie Castle and Senior Sous Chef at the Ardeonaig Hotel on Loch Tay.

Romi became Head Chef at the award winning Opus One Restaurant situated in the New Country Hotel in Perth, named the “Best Urban Restaurant” and “City Restaurant” during 2010. He achieved the Chef Medaille d’or, Scottish Hotel Awards 2011 and Best Bar Food Awards 2012.

Romi until recently was the Head Chef at the Best Western’s Queen’s Hotel in Oban Scotland and was awarded a 1AA rosette within 4­months. Romi’s other noteble achievements include:

* Chef Mèdaille D’OR – Gold Medal – 2013
* Chef Mèdaille D’OR For Excellence – 2011
* Scottish Young Chef award – 2002
* Scottish Culinary Championships – Bronze Medal – 2011
* Diploma Du Baccalaureat Professionnel – Acadamie de Rouen – France
* Brevet D’Etudes Professionnnelles – Hotelerie/Restauration – Rouen – France
* Certificat D’Aptitude Professionnelle – Cuisine – Rouen France

FOR MORE INFORMATION PLEASE VIEW OUR WEBSITE OR CONTACT US

Hours of work

Tue-Wed 6pm-9pm
Thu-Sat 12pm-9pm
Sun 11:30am-2pm

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A la Bouffe

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